Mirkle Burger with hummus and kaya Kestenov yoghurt
Preparation time: 20 min
Hummus with Chestnut Yogurt
Ingredients:
- 400 g of cooked chickpeas
- 150 g of boiled butter beans
- 50-100 g Kaya Kestenov Yogurt
- 1 tbsp sesame seeds
- 100 g of olive oil
- ½ lemon juice
- 1 clove garlic
- 2 pinches of salt
Method of preparation: puree everything until a homogeneous mixture.
